Date: 11 April 2014
Country: Central/South America
Beans: Arabica
Preparation: Nespresso machine (espresso)
Nose of grounds: N/A
Colour of brew: Caramel brown
Nose of brew: Caramel and vegetable aroma (maybe asparagus?)
Early flavours: Sharp and a bit sweet
Finish: Strong finish with a balance to it - still a bit sharp.
Tasting notes:
Having had the Livanto in a Lungo shot, i thought I'd do what was recommended and try it in an espresso shot. The main reason was I felt that the original was a bit weak and watery. The result was a much more interesting coffee. The flavours were more intense, with some of the original notes coming out a bit stronger. However, it was still not the strongest - it feels like it's just a more delicately flavoured drink.
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