Source: Nespresso
Date: 8 April 2014
Country: Central/South America
Beans: Arabica
Preparation: Nespresso machine (lungo)
Nose of grounds: N/A
Nose of brew: Bitter and sharp (though not unpleasant)
Color of brew: dull brown
Early flavours: Rounded, broad based coffee flavours
Finish: Not much there.
Tasting notes:
This is another of the Nespresso offerings that I found while based in a client office. Having been slightly disappointed with the Vivalto Lungo, I wondered whether the Livanto would be any more interesting.
There was a decent broad base to this coffee to start off with but I found that it was a little watery towards the finish. There were some interesting flavours in there, though none of them dominated and indeed it was a little difficult to detect exactly what they were. This may be because according to the Nespresso website, the capsule is designed to be had as a short drink (i.e. espresso/ristretto). It may be that this is the reason why the coffee felt a touch weak to me. Then again, I would argue that to have a type of drink that is so restricted isn't that great either.
On the whole, quite an interesting coffee, but could use a little more depth when served long.
Coffee maker's notes:
"A pure Arabica from South and Central America, Livanto is a well-balanced espresso characterised by roasted caramalised notes."
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